Product Description

Hailed from the Yunnan Province, Puer Tea is made with tea leaves harvested from the large-leaf tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for “pile fermentation”, after which tea leaves are air-dried, screened and sorted. The brownish-red “ripened” puer tea leaves have a uniquely mellow aroma. The bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great daily beverage with health benefits.

Product Origin: Yunnan
Quantity: 5g x 5 packets
Tea Type: Dark Tea
Tea Intensity: Bright Reddish
Aroma: Woody
TasteSmooth, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 30 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.


Product Description

Hailed from the Yunnan Province, Puer Tea is made with tea leaves harvested from the large-leaf tea trees. The processing of freshly-picked leaves involves fixing, rolling and sun-drying to yield maocha (green raw tea), known as Dian Qing, literally Yunnan Green. Sun-dried maocha is then moistened, piled and covered for “pile fermentation”, after which tea leaves are air-dried, screened and sorted. The brownish-red “ripened” puer tea leaves have a uniquely mellow aroma. The bright reddish infusion is well rounded on the palate with a smooth, long finish. Mild in nature, puer tea is a great daily beverage with health benefits.

Product Origin: Yunnan
Quantity: 5g x 5 packets
Tea Type: Dark Tea
Tea Intensity: Bright Reddish
Aroma: Woody
TasteSmooth, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 95°C – 100°C. Steep for approximately 30 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.


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